My Saturday breakfast or as my classmates call it my 1,500 calorie breakfast.
The ingredients are left over fried chicken, two grade A large eggs, 1 full packet of ramen noodles, and 1 full waffle, Fries, 1 1/2 tbs of butter, and 2 to 2 1/2 cups of water.
First, get 2 to 2 1/2 cups of water into a pot and let it come to a slow boil. While it is coming to a boil, put 2 eggs and 1 1/2 tbs of butter into an egg pan and cook the eggs till your favorite doneness. Once the eggs are done, the ramen should be done. Then, you can put the waffle onto a plate and then the eggs. Then put the ramen into a bowl and put the fried chicken onto a plate.
